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After this the wine underwent post fermentation maceration for another 10-14 days
The remaining fruit has been sourced from other premium grape growing regions in South Australia
"I tasted this wine in April 2020 when it had just been released - or about to be
Post press the wine was pumped to seasoned French oak barriques and underwent malolactic fermentation in spring
6% Pinot Noir
Kumeu River Crémant Blanc de Blancs Pre-Mixed Drinks After this the wine underwent"Serious sparkling wine with with bright, refreshing acidity and flavours suggesting fresh bread, brioche, oyster shell and ginger. A first release that appears to have hit the ground running. A masterful effort from an acclaimed Chardonnay maker" Bob Campbell, Master of Wine, Real Review, Jul 2023 "This is a fantastic sparkling wine with wonderful complexity of aromas of brioche, croissant, and subtle cooked apples, like apple tart. Its medium bodied
US$ 30.00
US$ 30.00
US$ 107.50
US$ 250.60
