doi.org/10.63049/OHM.25.21.5 Mucorales in Chinese traditional fermented soybean food Na Li, Grit Walther, Qun Fang, Shaoqin Zhou, Ronghan Liu, Yingqian Kang, Sybren de Hoog One Health Mycology 2(1): 77-93 (2025)
A bit more sustained euphoria than usual but not a tweaked out high (that can a be fun feeling, but not my goal as its counterproductive for me)
Costs must be determined among all stakeholders, which means that manufacturers and those responsible for municipal waste disposal are also involved in this process
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