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Long-term smoking can result in reduction of bone density [67], degeneration of bone microstructure, and increased bone fragility [66]

It is certainly very inappropriate to suggest that any adverse effect of bacon and sausages on the risk of bowel cancer is comparable to the dangers of tobacco smoke, which is loaded with known chemical carcinogens and increases the risk of lung cancer in cigarette smokers by around twentyfold. The North American Meat Institute said defining red meat as a cancer hazard defied common sense

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Research says that smoking is the country's single biggest preventable killer and costs the NHS and the economy an estimated 17 billion a year

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