The researchers found there was significantly lower exposure to harmful substances from vaping compared with smoking, as shown by biomarkers associated with the risk of cancer, respiratory and cardiovascular conditions. They also concluded there was no significant increase of toxicant biomarkers after short-term second-hand exposure to vaping among people who do not smoke or vape. And they found that there was limited evidence some vape flavours particularly cinnamon, buttery or creamy have the potential to alter cells, but less than exposure to tobacco smoke
tobacco ecosystem
The findings indicated significant changes in the smokers red-green and blue-yellow color vision, which suggests that consuming substances with neurotoxic chemicals, such as those in cigarettes, may cause overall color vision loss
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